Raising Pigs For Food - 5 Helpful Tips



Raising pigs for food can be both rewarding and fulfilling. This is especially true for those who are seeking various ways to augment income and people who often find themselves trying to make ends meet.

When times are tough, it is best to be prepared and raising pigs for food is one good way of preparing for the rainy days, especially for those who live at places with unsure economies. Aside from having food when needed, this also helps in reducing your carbon footprint, which is a great way to help the environment.

Here are some helpful tips to get you started on your goal to raising pigs for food.

1. First, you have to look for the right place to start the venture. The area must be away from the neighborhood as it is expected that the smell could be bugging to other people. It is best that you look for a place, like a farm, where it has lots of open air and residential houses are far from one another.

2. After you have found the perfect area to begin raising pigs for food, you can then start creating the pens for the animals. This is going to be their shelter, so you have to make sure that the area is going to be comfortable, bearing in mind the number of animals that you intend to put in it. The pen must include a shelter and an area where the animals can roll around. There should also be a pond or puddle where the pigs can lounge and different troughs for feeding and drinking. As you plan for the pen, you have to think of the coming days and months. Your pigs will grow and these will definitely grow big through your careful handling, so the pen must be able to accommodate these even as the animals become adults.

3. When you already have a pen, you can begin buying your piglets. It is best to get these from breeders, who can also teach you essential tricks on how to become successful in raising pigs for food. You have to make sure that the piglets are healthy, so that your investment and effort are going to be worth it.

4. You have to be diligent in taking care of the animals. Make sure that they have plenty of water available all the time. You can feed the animals a variety of foods, from grass, weeds to kitchen scraps and fruits. Aside from these foods, you can also give them commercial feeds that contain protein as part of their supplements.

5. When it is time to harvest the fruits of your labor, you can opt to do the slaughtering on your own. This can be done if you have the right tools and you are equipped with the knowledge and skills on how to do this right. If not, you can set appointment with a slaughter house near your place. The bigger the pig is, the more expensive it would be to have it slaughtered commercially, but this also means bigger profit for you, if ever you will decide to sell portion of what you have accumulated.
 

 

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